A Bay Area native, Executive Chef and Owner Joseph Hodgkinson, has enjoyed cooking all his life.
Joseph studied at the California Culinary Academy and graduated from the Culinary Institute of America.
Expanding his professional experience at Roy's Waikoloa, Osteria Del Circo, Chez T.J., The Campton Place, Chez Panisse, The Heathman Restaurant, and The French Laundry.
Joseph is well versed in many styles of cuisine. His love of cooking extends to all aspects of his life.About Us
Foda supports environmental, human, and community health. Understanding the importance of the food you eat and where it comes from. To learn more please visit the following links.