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Organizations we support
The El Cajon Project helps at-risk and disadvantaged high school students to graduate from high school and become productive members of our communities through an innovative culinary arts training program...
An organization dedicated to educating the organic consumer.
Find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.
A national non-profit dedicated to reintroducing Americans to their food the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to our tables.
The NCSA is a diverse nationwide partnership of individuals and organizations cultivating grass roots efforts to engage in policy development processes that result in food and agricultural systems and rural communities that are healthy, environmentally sound, profitable, humane and just.
EDIBLE COMMUNITIES, INC. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe.
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America.
The Community Food Security Coalition (CFSC) is a North American organization of social and economic justice, environmental, nutrition, sustainable agriculture, community development, labor, anti-poverty, anti-hunger, and other groups.
A campaign to promote sustainable food choices.
St. Timothy's Church calls people to unity with God and empowers them to thrive in our changing world.
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