Our Menus

All menus are created seasonally and personally customized for each special occasion. Here are some sample menus from previous parties. To find out how Foda can create a customized menu for you, please call us at (650) 450.0202 or E-mail us at:

Ask about our special rates


Hor d’ oeuvres:

  • Wild Mushroom Ragout in Puff Pastry
  • Smoked Trout with Blackberry and Creme Fraiche
  • Coconut Gazpacho in Cucumber Cups

Main Courses:

  • Roasted Sweetbreads with Asparagus Mousse and Sauteed Morel Mushrooms
  • Orange Scented Scallops with Beet Sauce and Avocado
  • Seared Squab Breast and Foie Gras with Port Risotto, Figs and Tarragon Oil
  • Cheese Plate with Mango and Herb Roasted Nuts
  • Organic Field Greens Salad
  • Santa Rosa Plum Tarts with Fresh Whipped Cream


Hor d’ oeuvres:

  • Foie Gras Croque Monsieur
  • Caviar and Crème Fraiche on Potato Tear Drop
  • Crab Salad with Avocado
  • German Style Beef Tartar on Pumpernickle
  • Duck Confit and Caramelized Red Onion Tart
  • Herb Goat Cheese in Crispy Parmesan Cup
  • Cured Salmon Pinwheels with Assorted Herb Garni
  • Venison Sausage and Walnut Grape Salad
  • Cheese Board
  • Mushroom Ragout in Puff Pastry
  • Fried Pancetta and Onions in Cabbage Cup
  • Procuitto Wrapped Dates Stuffed with Blue Cheese
  • Ginger Sake Glazed Duck Breast on Scallion Pancake
  • Gruyere and Cheddar Puffs
  • Smoked Salmon with Avocado Puree and Sweet Peppers



  • Seasonal Fruit
  • Grilled Chicken Ceasar with Parmesan Croutons
  • Organic Field Greens, Grapefruit and Avocado


  • Roasted Vegetable
  • Roast Beef and Avocado
  • Smoked Turkey
  • Tuna Salad
  • Egg Salad


  • Assorted Confections and Cookies


  • French Onion Soup Au Gratin
  • Nasturtium Salad with Lemon Dressing
  • Roasted Chicken with Wild Mushroom and Spinach Risotto
  • Banana Creme Brulee

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